Carotenoid-rich vegetables linked to less stomach cancer Carotenoid-rich vegetables linked to less stomach cancer 12-Oct-2006 By Stephen Daniells Eating three or more servings a week of green leafy vegetables or roots vegetables could reduce the risk of stomach cancer by between 35 and 57 per cent, suggests a prospective study from Sweden.
Vitamin C intake offers protection against stomach cancer Vitamin C intake offers protection against stomach cancer 18-Oct-2004 Further evidence shows that vitamin C intake and fruit consumption may be linked to reduced risk of stomach cancer.